Baking For Micaela is all about healthy, delicious baking, especially for children. My recipes - which avoid wheat, dairy and refined sugar - are simple and decadent! Your favourite cookies and squares, muffins and breads, offer up wholesome ingredients which have received the "seal of approval" from the neighbourhood children.
Have you considered the benefits of spelt?
Spelt is an ancient grain which boasts a higher protein content than wheat, has not been genetically modified, is low in gluten and easier to digest than wheat.
Take time to educate yourself about healthy, delicious baking. You, and your loved ones, will be rewarded with enjoyment and good health!
Below is Micaela at age 5 helping me as I developed the recipes you will find in my book and a picture of her at age 12, healthy, strong and as tall as her mother!
Here are some other great healthy baked goods you will find in the book.
All of the products you see on this site were baked by me:
Chocolate Chip Banana Bread, Yummy Nutritious Healthy Cookies, Brownies and Double Chocolate Hemp Heart Cookies!
Wow, Oh my goodness! Almond butter with chocolate chips - Yum!!
Big hit (think its my new favorite)! Trouble was saving the yummy batter from little hands before I baked the cookies :)
Oh, wow! These taste like regular brownies. I didn't think "healthy" stuff could taste so good!
These squares are awesome!
Below are some of the healthy ingredients in my recipes: orange peel, cinnamon and organic 70% dark chocolate!
Here are some other delicious, healthy recipes in the book. If you are a lover of chocolate, like everyone in my family, you will love the baked goods you see below.
Chocolate Banana Muffins
Chocolate Nut Biscotti
Chocolate Raspberry Mayonnaise Cake
However, I have non-chocolate baked goods as well!
Strawberry Rhubarb Streusel Pie
Ginger Pear Muffins
Banana Maple Muffins